Method
Ingredients
Ingredients
- 1 pouch of Tilda Kids Mild Curry Rice
- 250g lean lamb mince
- 1 tsp. mild curry paste
- 1 Mango & Pineapple Fruit Tube
- 1 tbsp. crème fraiche
- 1 pack of your favourite fruit snack, such as apricots or mango
- 1 tbsp. sunflower or vegetable oil
How to make Tilli’s Innocent Biryani
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Mix the curry paste, fruit tube and crème fraiche together.
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Heat the oil in a pan and then quickly fry off the lamb.
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Once cooked stir in the fruit tube, crème fraiche and curry mix and stir well.
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Add 1 pouch of Tilda Kids Mild Curry Rice and mix through.
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Add the fruit and heat thoroughly.