Tilli’s Kiddie Korma
Creamy sweet chicken curry with dried fruits and coconut.
- 16 - 30 Minutes
- Easy
- Serves 4
Method
Ingredients
Ingredients
- 1 pack Tilda Kids Mild Curry Rice
- 1 large chicken breast, thinly sliced
- 1 tbsp mild curry paste – only use for children 5 years and above
- 1 teaspoon oil
- 150g coconut milk
- Handful dried fruits – we love sultanas and chopped apricots
- Small handful coriander leaves, chopped
How to make Tilli’s Kiddie Korma
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Lightly fry the chicken strips in the oil until browned. Add the paste (if using) and stir well
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Add the coconut milk and cook for a further 2-3 minutes
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Heat the rice in the microwave according to pack and add to the pan
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Add the dried fruits and coriander before serving
