Samosa Bowl with Saag Aloo Rice
Craving the flavours of a Samosa Chaat without the hassle? Try our limited edition Tilda Saag Aloo Rice—the perfect base for a delicious, quick Samosa bowl. Enjoy all the taste with none of the effort. Ready in just 10 minutes, it's the ideal lunch or a standout side dish for dinner. Steamed to perfection, this viral recipe is a must-try!
- 0 - 15 Minutes
- Easy
- 1 to 2 people
Method
Ingredients
Ingredients
- 1 x 250g Tilda Saag Aloo Rice
- 2 x Samosa/Spring Roll Pastry Sheets
- 10g Pickled Red Onions
- 15g Nylon Sev
- Handful of Fresh Pomegranate Seeds
- 2 tbsp Mint Chutney
- 2 tbsp Mango Chutney
- Handful of Fresh Mint and Coriander, Chopped
- 3 tbsp Yogurt or Raita
How to make Samosa Bowl with Saag Aloo Rice
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Prepare the Pastry: Cut the samosa or spring roll pastry sheets into random shapes. Lightly brush with oil and air fry or deep fry until golden and crispy.
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Chop the Herbs: Finely chop a handful of fresh mint and coriander to bring a burst of freshness to your dish.
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Heat the Rice: Microwave the Tilda Saag Aloo Rice for the recommended time—it's perfectly spiced and ready in minutes.
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To assemble the bowl, start with the rice: Place the warm rice into your serving dish as the base.
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Add the Pastry: Scatter the crispy pastry pieces on top for a delicious crunch.
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Layer the Pickled Onions: Add the pickled red onions for a sharp, tangy contrast.
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Sprinkle the Nylon Sev: Top with nylon sev for an extra layer of crispiness.
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Add a Burst of Sweetness: Scatter fresh pomegranate seeds over the bowl for a touch of sweetness and vibrant colour
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Drizzle the Chutneys: Drizzle the mint chutney and mango chutney over the toppings for a balance of cool and sweet flavours.
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Finish with Yogurt: Spoon the yogurt or raita on top for a creamy finish that ties everything together.
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Serve Immediately: Enjoy right away to keep the samosa pastry crispy and fresh! This effortless Samosa Rice Bowl combines vibrant flavours and textures in every bite, making it perfect for a quick lunch or dinner.
