Latest Recipes
Fragrant Jasmine Rice
Chicken Katsu Curry With Jasmine Rice
Chicken Katsu Curry is a restaurant favourite and it’s so easy to make at home. With a combination for crispy chicken, a rich sauce and Jasmine rice, it will take your tastebuds on a journey!
Wholegrain Brown Basmati Rice
Lamb and Rice Tagine with Dried Cherries
Rich lamb cooked with nutty Tilda Wholegrain rice and lots of lovely spices in a tagine to make a rich, warming, and comforting dish.
Brown Basmati & Wild Rice
Duck and Beetroot Risotto
A vibrant blend of honey cooked beetroot and tender duck with garlic and shallots.
Tilda Products
We have a wide range of products available to choose from to pair with our monthly recipe choices. Take a look at what we have to offer and embrace life in all its flavours.
From the blog
04 November 2024
Reheatable leftover rice meal ideas for everyone
It’ll come as no surprise that we hate seeing food go to waste, which is why we’re big believers in making the most of leftovers – right down to the last grain of rice.
04 November 2024
The (g)astronomic rise of Rice Fusion
Discover rice without any rules.
27 June 2023
Discover the perfect grain for your next flavour adventure
We’re here to keep people inspired, trying new things and enjoy a life enriched by the cultures and flavours of the world that are a stone’s throw from their kitchen.
17 November 2023
8 rice tips and tricks you need to know
We’ve pulled together our favourite tips and tricks, so you can cook perfect, fluffy rice that tastes delicious, every time.
About Us
Whether you are making a curry in a hurry or simple rice salad, we never compromise on purity, taste, quality or nutrition, so with Tilda you know you are in good hands. We often hear that our customers grew up eating Tilda and while we are well known for our Basmati rice, over our 50 year journey, we have become the experts in a wider variety of grains. We are always pushing ourselves to find the best possible way to deliver the best quality product to your table and be your guide through the world of rice and food.
Read About Us