Latest Recipes
Golden Sella Basmati Rice
Nigerian Jollof Rice
Dive into the vibrant flavours of Nigerian Jollof Rice, a beloved West African dish that’s a perfect match for Tilda Basmati Rice. Follow our recipe to master this iconic Nigerian favourite right in your own kitchen.
Golden Sella Basmati Rice
Ghanaian Beef Stew
Indulge in the rich and aromatic flavours of Ghanaian Beef Stew, a hearty dish that’s perfectly complemented by Tilda Basmati Rice. Follow our easy recipe to bring this West African favourite to your table in no time.
Easy Cook Long Grain Rice
Nigerian Fried Rice
A simple take on a fusion of classic flavours, a great midweek meal bursting with colour and flavour.
Tilda Products
We have a wide range of products available to choose from to pair with our monthly recipe choices. Take a look at what we have to offer and embrace life in all its flavours.
Dry Rice
Pure Basmati Rice
This unique grain is known for its tantalising flavour, magical aroma and delicate fluffy texture.
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Dry Rice
Wholegrain Brown Basmati Rice
With the bran layer intact, the rice has a distinctive nutty flavour. It is delicious in soups, salads, vegetable mixtures such as ratatouille and stronger flavoured casseroles.
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Dry Rice
Fragrant Jasmine Rice
Although this sticky rice is perfect with Oriental food, it is also ideal with all savoury dishes and makes an excellent rice pudding.
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Dry Rice
Grand Extra Long Basmati
The Tilda Grand is perfect for the occasions when you want to impress your family and friends.
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Classic Range
Sticky Rice
Made with specially selected grains, Tilda sticky rice has a delicious subtle taste with a perfectly sticky texture, making it ideal for Poke Bowls and Sushi.
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Classic Range
Pure Basmati Rice
Our aromatic, signature Pure Basmati, loved for its long and slender grains, is the perfect accompaniment for all of your favourite dishes.
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Classic Range
Wholegrain Basmati Rice
Nutty and wholesome, our Wholegrain Basmati rice is perfect for an extra source of fibre with your favourite dishes.
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Classic Range
Fragrant Jasmine Rice
Fragrant sticky rice, great with a wide range of South East Asian dishes. Perfect for a quick Thai Green Curry.
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Classic Range
Long Grain Rice
Our Long Grain has been especially selected for its taste and quality, perfect for Latin American and Oriental dishes.
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Boil In Bag
Boil in the Bag Brown Basmati Rice
Experience the convenience of our Boil-in-Bag Brown Basmati rice, preserving its tantalizing flavour, magical aroma, and delicate texture.
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Boil In Bag
Boil in the Bag Pure Basmati Rice
Our Boil in the Bag range is perfectly portioned which is not only convenient but reduces waste too.
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Boil In Bag
Boil in the Bag Jasmine Rice
Our Boil in the Bag range is perfectly portioned which is not only convenient but reduces waste too.
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Boil In Bag
Boil in the Bag Easy Cook Long Grain Rice
Our Boil in the Bag range is perfectly portioned which is not only convenient but reduces waste too. Long Grain is a versatile grain that is well suited to lots of dishes.
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23 August 2024
Meet the Mastermind: An Interview with Akoko’s Head Chef
Get an exclusive look behind the scenes with our in-depth interview featuring Akoko’s Head Chef, Ayo Adeyemi. Learn about his journey from West Africa to the heart of London, the inspiration behind his dishes, and his passion for bringing the true essence of West African flavours to a global audience. His story is one of dedication, creativity, and an unwavering commitment to authenticity.
23 August 2024
Discover Akoko: A Michelin-star Celebration of West African Cuisine
We’re proud to spotlight Akoko, one of London’s most talked-about West African restaurants. Recently reviewed by top food critics, Akoko has been praised for its innovative approach to traditional dishes, delivering an unforgettable dining experience that stays true to its roots. Whether you’re intrigued by their use of authentic ingredients or the contemporary twist on classic recipes, Akoko is a must-visit for anyone looking to explore West African cuisine.
06 August 2024
Pack a punch to your cooking with these top Nigerian pepper varieties
In Nigeria, peppers are added to almost every meal to bring the heat and punch up the flavour. Read on to discover some of the most popular Nigerian pepper varieties, and how they’re used in some of the country’s most famous dishes.
Written by Tilda Kitchen
06 August 2024
Essential spices in Ghanaian cuisine
Ghanaian cuisine is a wonderful blend of flavours, textures and spices. Read on to discover the essential spices that turn the country’s most popular dishes, like Jollof Rice and Waakye, into delicious, flavourful meals.
Written by Tilda Kitchen
About Us
Whether you are making a curry in a hurry or simple rice salad, we never compromise on purity, taste, quality or nutrition, so with Tilda you know you are in good hands. We often hear that our customers grew up eating Tilda and while we are well known for our Basmati rice, over our 50 year journey, we have become the experts in a wider variety of grains. We are always pushing ourselves to find the best possible way to deliver the best quality product to your table and be your guide through the world of rice and food.
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